Gluten free bread ingredients and utensils on wood frame background. Gluten sensitivity or non-celiac gluten sensitivity (NCGS) is a health disorder induced by the ingestion of gluten causing intestinal and/or extraintestinal symptoms. It is resolved once the gluten containing food is eliminated from the diet, and when celiac disease and wheat allergy have been alleviated. The pathogenesis of non-celiac gluten sensitivity is not yet well understood. It was hypothesized that gluten, as occurs in celiac disease, is the cause of non-celiac gluten sensitivity. Besides gluten, other components in wheat, rye, barley, and their derivatives may cause the same symptoms.

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